Journal articles
2008
- . (2008). Chemical characterization of the constituents of the aroma of honeybush, Cyclopia genistoides. South African Journal Of Botany, 74(1). http://doi.org/10.1016/j.sajb.2007.08.006 (Original work published 1/2008AD)
2013
- . (2013). Chemical composition and anticancer, antiinflammatory, antioxidant and antimalarial activities of leaves essential oil of Cedrelopsis grevei. Food And Chemical Toxicology, 56, 352-362. http://doi.org/10.1016/j.fct.2013.02.008 (Original work published 6AD)
- . (2013). Chemical profiling with cytokine stimulating investigations of Sutherlandia frutescens L. R. (Br.) (Fabaceae). South African Journal Of Botany, 85, 48 - 55. http://doi.org/10.1016/j.sajb.2012.11.007 (Original work published 3/2013AD)
2010
- . (2010). Chemical composition and antifungal activity of the essential oils of Lippia rehmannii from South Africa. South African Journal Of Botany, 76(1), 37 - 42. http://doi.org/10.1016/j.sajb.2009.06.011 (Original work published 1/2010AD)
- . (2010). Chemical study and medical application of saponins as anti-cancer agents. Fitoterapia, 81(7). http://doi.org/10.1016/j.fitote.2010.06.004 (Original work published 10/2010AD)
2009
- . (2009). Chemical composition and antimicrobial activity of the essential oil of Coriandrum sativum. Food Chemistry, 113(2). http://doi.org/10.1016/j.foodchem.2008.07.097 (Original work published 3/2009AD)
- . (2009). Chemical Composition and Antimicrobial and Antioxidant Activities of Mentha (longifolia L. and viridis) Essential Oils. Journal Of Food Science, 74(7). http://doi.org/10.1111/j.1750-3841.2009.01272.x (Original work published 09/2009AD)
2005
- . (2005). Chemical composition and antimicrobial activity of the essential oils of Chrysanthemum indicum. Journal Of Ethnopharmacology, 96(1-2). http://doi.org/10.1016/j.jep.2004.08.031 (Original work published 1/2005AD)
2015
- . (2015). Chemical composition and antioxidant activity of seven cultivars of guava (Psidium guajava) fruits. Food Chemistry, 170. http://doi.org/10.1016/j.foodchem.2014.08.076 (Original work published 03/2015AD)
- . (2015). Chemical composition, biological activities and DNA damage protective effect of Pelargonium graveolens L’Hér. essential oils at different phenological stages. Industrial Crops And Products, 74. http://doi.org/10.1016/j.indcrop.2015.05.051 (Original work published 11/2015AD)
2006
- . (2006). Chemical composition and biological activities of essential oil from the leaves of Sesuvium portulacastrum. Journal Of Ethnopharmacology, 103(1), 85 - 89. http://doi.org/10.1016/j.jep.2005.07.024 (Original work published 1/2006AD)
- . (2006). Chemical constituents, antifungal and antioxidative potential of Foeniculum vulgare volatile oil and its acetone extract. Food Control, 17(9). http://doi.org/10.1016/j.foodcont.2005.03.010 (Original work published 9/2006AD)
2014
- . (2014). Chemical composition of essential oil of Psidium guajava L. growing in Tunisia. Industrial Crops And Products, 52. http://doi.org/10.1016/j.indcrop.2013.10.018 (Original work published 1/2014AD)
1996
- . (1996). Chemical Composition of the Essential Oils of Agathosma betulina, A. crenulata and an A. betulina x crenulata Hybrid (Buchu). Journal Of Essential Oil Research, 8(3), 223 - 228. http://doi.org/10.1080/10412905.1996.9700606 (Original work published 05/1996AD)
2002
- . (2002). Chemical constituents of essential oil of Pelargonium graveolens leaves. International Journal Of Aromatherapy, 12(4). http://doi.org/10.1016/S0962-4562(03)00003-1 (Original work published 12/2002AD)